AMERICA'S MOST POPULAR COOKBOOK IN 1776 THE ART OF COOKERY MADE PLAIN AND EASY; Excelling any Thing of the Kind ever yet published. CONTAINING Directions how to Mark- Pies. et; the Season of the Variety of Dishes for Year for Butchers' Lent, which may be Meat, Poultry, Fish, made Use of any &c. other Time. How to roast and boil Gravies. to Perfection every Sauces. Thing necessary to be Hashes. sent up to Table. Fricassees. Vegetables. Ragouts. Broiling. To cure Hams, Bacon, Frying &c. To dress Fish. Pickling. Made Dishes. Making Cakes. Poultry. Jellies. Soups and Broths. Preserving. Puddings. &c. &c. &c. &c. Also, the ORDER of a BILL of FARE for each Month, in the Manner the dishes are to be placed upon the Table, in the present Taste. By Mrs. GLASSE. A new EDITION, with modern Improvements. WITH AN INTRODUCTION BY KAREN HESS