From collection Mount Desert Island Historical Society - Library Collection
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Saltwater Foodways: New Englanders and their food at sea and ashore in the nineteenth century.
SALTWATER
OODWAYS
New Englanders and their food,
at sea and ashore,
in the nineteenth century
SANDRA L. OLIVER
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Saltwater Foodways: New Englanders and their food at sea and ashore in the nineteenth century.
This is a "food history" book that incorporates a social history of preparing and eating food; it includes recipes, many from old cookbooks.
Details
Hardcover. 442 pages.; 8" X 12" Bibliography Index
Saltwater Foodways
