Mrs. Clarke's Cook Book

"Over one thousand of the best up.to.date receipts for every conceivable need in kitchen and other departments of housekeeping." Introductory section on "Domestic Cookery"; essay on art and history of cookery; other sections on invalid diet, and a separate part on household management (marketing, table linens, etc.) Inscribed on title page: Ava Rice Bordeaux, Mrs. Flora Bordeaux