From collection Tremont Historical Society: THS Country Store Collection
Underwood canning notebook
Underwood canning notebook of process times for sardines, clams and fish. Includes "recipes" for sauces and codfish cakes. Leather bound book with dark red cover, approx. 4" x 6.75".
Details
leather worn at edges, bottom of spine missing, pages and paper in very good condition.
Wm.Underwood Co. Bass Harbor Me